Just too much seafood

I’ve been a pesco-vegetarian (eat fish/seafood, but no red meat or poultry) for about 8 or 9 years now, but I decided to go completely vegetarian for at least 2 weeks since I got back from Japan. For largely environmental reasons, I’ve been trying to be more of a conscious seafood eater, and I feel like I’ve done my share of raping the oceans in my mere 8 days in Japan.

Just a sampling of the crazy fancy food I was eating —

Before:

After: